The African continent is not in a prominent position on the world poultry map. Yet a number of countries are slowly moving towards higher domestic production, both in meat and eggs. Market orientated commercial production methods are gradually gaining importance. By Dr. Hans-Wilhelm Windhorst , University of Vechta, Germany
Compared to its population, Africa is only playing a minor role in the global poultry industry. In 2009, Africa shared about 14% of the global population but contributed onl
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