The poultry industry has undergone many changes in the past twenty years. The alterations in egg production and trade have not been as dramatic as those in meat. This article can also be found at World Poultry Volume 20 number 10. To view the article online simply click on the link below.Keywords: performance, markets, trade, poultry, poultry meat, eggs, chicken, production, turkey, goose, duck, eggs, import, export Join 31,000+ subscribers
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