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Coccidiosis ranked #9 in a 2022 US turkey industry survey of 38 health issues. Photo: Marcel van Hoorn
18-04-2023 | Article

Understanding highly pathogenic Eimeria species in turkeys

Photo: Bertil van Beck
17-04-2023 | News

Bird flu pushes Russia to rejiggle veterinary system

Dietary stress is triggered by poor-quality feed ingredients such as oxidised fat sources, mycotoxin-contaminated feedstuffs, and antigens in soy, the main plant-based protein source in broiler diets. Photo: Paco - stock.adobe.com
17-04-2023 | Partner

Need for holistic approach to poultry gut health

The pre-order, which is to be confirmed if the final test results are positive, is aimed at vaccinating ducks. Photo: Koos Groenewold
14-04-2023 | News

France first in EU to order avian influenza vaccines

Avian influenza vaccines in the latest edition of Poultry World
14-04-2023 | News

Avian influenza vaccines in the latest edition of Poultry World

The study suggests there is a lack of gold standard methodology. Photo: Ambitious Studio - Rick Barrett
13-04-2023 | News

Changes in emergency on-farm killing of poultry

Since the EU lifted import quotas from Ukraine, more meat and eggs have flowed into the Union. Photo: Penn communicate
12-04-2023 | Article

European farmers fear unlimited poultry imports from Ukraine

The UK’s accession into the Trans-Pacific trade bloc is “another nail in the coffin for animal welfare in the UK”, warns the RSPCA. Photo: Rochak Shukla
12-04-2023 | News

UK: New trade deal a “nail in the coffin” for animal welfare

The Iranian market experienced an oversupply of between 500 and 1,000 tonnes of chicken meat recently. Photo: Azerbaijan stockers
11-04-2023 | News

Iran: Russian poultry imports may worsen oversupply

With higher egg prices, producers start planning expansion of production, including building new poultry houses. Photo: Herbert Wiggerman
11-04-2023 | Article

Egg producers enjoy higher prices and up production

The world's first cultured hamburger (unfried) at a news conference in August 2013. The cultured meat product was developed by a team of scientists from Maastricht University. Photo: World Economic Forum
08-04-2023 | News

Italy – the first to ban lab meat and feed?

Global egg production has increased by 347 per cent over the last 50 years.
08-04-2023 | Article

Remarkable dynamics of the global egg industry

Photo: Shutterstock
08-04-2023 | Partner

Precision nutrition: Optimising performance, welfare and profit

Bentley concluded that severe coccidiosis was not commonly observed in slower-growing breeds but that producers should check for mild subclinical coccidiosis at older ages. Photo: Lex Salverda
07-04-2023 | Article

Broilers: challenging times demand focus on details

The authors of the study confirmed the enrichment of broilers’ diet with a mixture of pomegranate and onion aqueous or cyclodextrin extracts. Photo: Buriy and Anastasiias
06-04-2023 | News

Study: the effect of pomegranate and onion on broilers

In 2022, more than half of the 3 million tonnes of poultry produced in Poland was exported. Photo: Freepik
06-04-2023 | News

Poland: a rise in poultry production expected despite bird flu concerns

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