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Mites are able to hide in the smallest of places, looking at hens behaviour can give a valuable clue. Photo Marcel van Hoorn
31-07-2020 | News

Wearable sensor technology to detect poultry mites

3D printed meat products are currently in made on lab scale, but the future looks bright and pretty near. Photo: Mark Pasveer
31-07-2020 | News

Bioprinting chicken nuggets in Russia

The Senegalese government has spent just over US$ 3 million to purchase livestock and poultry feed to be sold at subsidised prices to herders and livestock farmers. Photo: Chatnarin Pramnapan
29-07-2020 | News

Covid-19: Support for Senegal’s poultry sector

REACT-FIRST, the UK s first scalable route to the sustainable generation of protein capturing the carbon dioxide from bio-energy generation, can lead to a new and sustainable protein source for poultry feed. Photo: Herbert Wiggerman
29-07-2020 | News

Creating sustainable protein from carbon emissions

Indigenous breeds of chickens provide a pool of potentially useful genetic resources for commercial strains that are characterised by their native resistance and adaptability to environmental conditions. Photo: Peter J.E.Roek
27-07-2020 | Article

Native birds as a valuable genetic resource

Production at the new Tambov Turkey project already started and set to grow as demand in Russia is growing fast too. Photo: Jan Willem Schouten
27-07-2020 | News

Cherkizovo expands turkey production in Russia

Covid infections at processing facilities around the world have a big impact on production. Extra hygiene measures are put in place to reduce infection risks. Photo: Ruud Ploeg
27-07-2020 | Article

More Moy Park workers test positive for Covid-19

The high-level authorities of the Americas reinforce their commitment to food security worldwide and cooperation in the region. Photo: Daniel Azevedo
24-07-2020 | Article

America´s ag ministers defend science on sanitary concerns

Workers stand in close proximity to one another, increasing the risk of corona transmission. Photo: Fabian Brockotter
24-07-2020 | Article

Covid-19 disrupts poultry production chain

One of the issues for the egg sector was that precision tools, while often affordable, had difficulty in transitioning from prototypes to commercial systems. Photo: Van Assendelft
23-07-2020 | Article

Lack of commercialisation of technologies in layers

Logistics, both from and to the farms, is a challenge in some parts of Russia. Photo: Henk Riswick
22-07-2020 | News

Strong geographical imbalance on the Russian poultry market

The Brazilian Industry Federation foresees 17.3 million tons of broilers and 170 million 30-dozen boxes of eggs by 2029. Photo: Michel Zoeter
21-07-2020 | News

Brazilian poultry exports expected to grow 48% until 2029

From left to right, Leon Marchal from Dupont, Laura Star from Schothorst Feed Reseach, Fabian Brockotter from Poultry World and Anna Karwachinska from Chr. Hansen. Photo: Misset
20-07-2020 | News

Webinar on demand: Sustainability and Welfare

The countries that recorded the highest levels of poultry per capita consumption in 2019 were Malaysia (63 kg per person), the US (58 kg per person) and Brazil (57 kg per person). Photo: Gerhard G.
20-07-2020 | Article

Popularity of poultry continues globally

Photo: Shutterstock
20-07-2020 | Article

Sustainability and Welfare special: Reserve your space