Archives

The stage of embryo development at which the in-ovo screening is performed is as important to the technologists as it is to the consumers. Photo: Koos Groenewold
22-11-2021 | Article

Ethical concerns remain with in-ovo gender determination

Photo: Penn communicatie
19-11-2021 | Article

Trends and challenges in cage-free egg production

Phytogenic feed additives have a proven positive effect on reducing ammonia emissions. Photo: Delacon
19-11-2021 | Article

Plant-based feed additives mitigate harmful gases from farms

CP Foods says strong hens, good genetics, a high standard of animal welfare practices and biosecurity go into producing these free-range eggs.
19-11-2021 | News

CP Foods increases cage-free egg production by 30%

Hanna Hamina runs a broiler farm in Finland and is also executive director of the Finnish Poultry Association. Photo: Hanna Hamina
18-11-2021 | Article

Excelling in antibiotic-free broiler production

Expensive feed takes a toll on the Polish market as poultry producers were forced to raise their prices as well. Photo: Peter Roek
18-11-2021 | News

Polish poultry industry hoping to rebound

Combi systems have many commonalities with cage systems, making them a logical choice for producers, but also vulnerable to consumer pushbacks. Photo: Koos Groenewold
17-11-2021 | Article

Thoughts on future-ready layer operations

Argentina s government adds 9% taxes on poultry exports, causing a severe drop in volume. Photo: ANP
17-11-2021 | News

Argentinean poultry exports ‘collapse’

Cage-free challenges include feather pecking, a problem that can be mitigated by using red lighting. Photo: Ronald Hissink
17-11-2021 | Article

Understanding the dynamics of cage-free housing

Ukraine poultry producers suffer losses due to the unprecedentedly high electricity, natural gas, and feed prices. Photo: Koos van der Spek
16-11-2021 | News

Ukraine egg industry in dire straits

On day 42, 2 chicks per pen were scored for footpad lesions. These chicks were then sacrificed for necropsy and the left leg was scored for abnormalities and tibia strength. Photo: Studio Kastermans
15-11-2021 | Article

Organic minerals promote broiler leg quality

Around 250,000 geese are eaten every Christmas across Britain, and with the average bird feeding 6 people, more and more people are looking to support the specialist sector. Photo: Mark Pasveer
15-11-2021 | News

UK goose sector faces labour challenges

Imported chicken meat is the most affordable and consumed animal protein in Angola. Photo: Catia Dombaxe
12-11-2021 | News

Angola remains reliant on poultry imports

Alltech CEO Mark Lyons said farmers need to stand up for their industry when it comes to the benefits of farming for the environment. Photo: Alltech
12-11-2021 | Article

Farmers aren’t the problem, they are the solution

Poultry World edition 9 of 2021 now online
12-11-2021 | News

Poultry World edition 9 of 2021 now online