Archives

The number of infected premises in the UK is very high for this time of year and larger than ever seen before. Photo: Bert Jansen
14-12-2021 | News

UK hit by record bird flu outbreak

The price of poultry and meat has reportedly jumped by 30% to 50% in Uzbekistan since the beginning of the year. Photo: ANP
13-12-2021 | News

Uzbekistan cancels VAT on poultry and meat

Leading UK producer James Hook has been trialling a no-soya diet on one of his holdings with some interesting results. Photo: Ronald Hissink
10-12-2021 | News

Poultry sector must address environmental, welfare challenges

Nigeria has the second-largest chicken population in Africa. Photo: Aliyah Jamous
09-12-2021 | News

Nigerian poultry farmers call for ban of maize, soybean

JBS is investing US$100 million in 2 large projects gered toward cultivated meat. Photo: ANP
08-12-2021 | News

JBS buys Spanish company to enter cultivated meat market

MHP expects major changes in the retail system in Ukraine, too. The basic distribution channels, according to Kosyuk, will be not supermarkets but convenience stores. Photo: Theo Galema
07-12-2021 | News

MHP plans to invest in the ready-to-eat segment

Frenz farm have been farming free-range hens since the early 1980s. Photo: Frenz
07-12-2021 | News

Mussel waste fed to hens for nutrition and the environment

On average, hen mortality rate is greater in cage-free systems, especially free-range, compared to furnished cages.
06-12-2021 | Article

Welfare implications of cage-free egg production

"The cage-free eggs market in the region has witnessed substantial growth," said Angela Wong, programme manager of Lever. Photo: Freepik
06-12-2021 | News

Substantial growth for cage-free eggs in Hong Kong

Poultry World's Antibiotic Reduction webinar was hosted by Liza Bruggeling. She was joined in studio by Dr Alain Riggi from Phileo by Lesaffre, and remotely by Daniel Parker from Slate Hall Veterinary Services and Guilherme Borchardt from Chr. Hansen.
03-12-2021 | News

Poultry World Antibiotic Reduction webinar now on-demand

We re bringing even more goodness to people and the planet, says CE, Jonathan Gray. Photo: Waitoa
02-12-2021 | News

New Zealand’s first certified carbon-zero free-range chicken

Through its novel technologies, cultivated meat cells are grown in the lab at Roslin Tech, producing induced pluripotent stem cell lines. Photo: Mark Pasveer
02-12-2021 | News

Cultivated meat is transforming food production

Disease prevention and good management practices are crucial to keep antibiotic usage down. Photo: Photo: Atelier 68
01-12-2021 | News

Antibiotic use in UK poultry continues to fall

Confidence in consumer demand for free-range eggs has prompted leading European egg producers to commit not only to phase out cages for laying hens but to phase out combination systems as well. Photo: Peter Roek
30-11-2021 | News

Companies continuing to meet cage-free commitments