Uganda sees a market for indigenous birds

Indigenous chickens are often favoured by backyard producers. In Uganda, the demand for the eggs and meat of these birds is higher than the supply. Initiatives are taken to improve bird performance by guiding genetic selection and improving production methods To view this article in full click on the pdf link below: Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.