The Campylobacter battle: a fight of global proportions (2005 special)
Campylobacter is a global public health problem. In the industrialised world a considerable number of 1 human cases are attributed to contaminated poultry products. The poultry industry must try to reduce the contamination of meat products with a combination of measures at various stages of production. This article can also be found at World Poultry, special edition 2005
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
