Slow growing broilers are often seen as sustainable, but feed conversion isn't optimal. Photo: Ronald Hissink
Animal welfare and the CO2 footprint could conflict with one another. This is why the environmental efficiency of the Dutch poultry sector is not as high as theoretically possible. Nevertheless the Dutch poultry sector is known worldwide as sustainable. Sustainability is a broad concept, including things like environmental impact, but also fair trade and animal welfare. The most commonly used definition of sustainability comes from the so called Brundtland report of the United Nations: sustaina
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world