The Hayden family's poultry units. Photo: Melanie Jenkins
Transparency in the poultry industry is a big issue in the United States, with misconceptions among consumers extremely high. One family are doing their best to alter perceptions. Melanie Jenkins travelled to Kentucky to find out more. It’s common for the public to think that broiler chickens are reared in horrific conditions in the US, but Danielle and Daniel Hayden have made it their mission to lead a change in public opinion for the better. Running a poultry and beef enterprise in Pilpot,
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world