Salmonella control: protecting eggs and people
A European Food Safety Agency (EFSA) study recently showed that the percentage of layer flocks infected with Salmonella is still very high in some countries. Many EU member states therefore have to increase their efforts to reduce these levels. Vaccination is an important tool in a Salmonella control programme. This article can also be found in World Poultry Magazine Vol. 22 nr. 9
Keywords: Salmonella, EFSA, salmonella control, salmonella vaccination Join
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
