Preventing pre-stun shocks

01-09-2006 | |
Waterbath stunning is commonly used in poultry slaughterhouses. This is not always as effective as it should be, sometimes resulting in pre-stun shocks, or no stunning at all. There are steps you can take to prevent unnecessary pain and stress for birds, while also decreasing carcass downgrades. This article can also be found at PPM, volume 2, no. 3    


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

1782
More about