Poultry processing equipment for the 21st century at VIV
Poultry processing is a job for specialists. For that reason World Poultry asked poultry processing researcher and consultant Charles Veerkamp to have a look at new developments and trends at VIV Europe 2001. In the following report he comments on what he has seen. This article can also be found at World Poultry Volume 18 number 1. To view the article online simply click on the link below.Keywords: poultry processing, VIV, processing equipment, processing trends
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
