“Permanent innovation to stay in the forefront”
The poultry processing industry around the globe is strongly consolidating. Moreover, consumer demands vary a lot, which requires highly specialised machines. “Permanent innovation is essential in this respect,” says Meyn CEO Han van der Broek. “That keeps us in the forefront.” By Ad Bal
Meyn Food Processing Technology celebrates its 50th anniversary this year. Founded by Piet Meyn in 1959, the company began as a small shop, supplying small pieces of slaughtering equipment to regi
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
