North African poultry production steadily increasing

Poultry meat has a very strategic position in the economy of North Africa. Depending on the country it represents 40 to 44% of the total meat production and consumption. All three countries in this region, Morocco, Algeria and Tunisia, are self-sufficient, with increasing professionalism and investment possibilities. This article can also be found at World Poultry Volume 19 number 2. To view the article online simply click on the link below.Keywords: Africa, production, turkey, pou