New Zealand’s poultry has a superior health status

New Zealand has a relatively small but rapidly growing poultry industry. Poultry meat is gaining market shares at the cost of red meat and the industry has little or no major health issues. In fact, the health status of the country’s poultry flock is unique and the industry has no major environment and welfare issues. This article can also be found at World Poultry Volume 17 number 6. To view the article online simply click on the link below. Keywords: Country, New Zealand, Pacific