Natural Campylobacter control with bacteriophage (2005 special)
Bacteriophage are viruses which can multiply and kill susceptible bacteria. Their use may lead the way to a new, effective form of Campylobacter control in the human food chain. This article can also be found at World Poultry, special edition 2005
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
