Monitoring key aspects allows proper process control

Chicken processing is a permanent effort to minimise losses and achieve the highest possible quality. By monitoring and controlling specific aspects, quality, safety and yield of the processed chickens can be significantly improved.   By Eduardo Cervantes Lopez, Barranquilla, Colombia On arrival at the processing facilities, the chickens are hung on the shackles and moved to the stunner. The breast should then remain in permanent contact with the breast comforter. This has a relaxing effect