Maghreb countries modernise poultry production
The poultry industry in the North African Maghreb countries is slowly modernising. This trend is strongly related to the privatisation process and is a positive reaction to consumer demand. This article can also be found at World Poultry Volume 20 number 5. To view the article online simply click on the link below. Keywords: Maghreb, production, Africa, region, Morocco, Turkey, broilers, eggs, consumption, trade, markets
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
