Tunisia and Morocco are two of the most important poultry production countries in Africa’s Maghgreb region. Both invest in securing food supply, and both enjoy healthy growth in production. Tunisia operates under a stringent production control programme, whereas Morocco enjoys a free market policy with a desire to export. By Philippe Caldier
Tunisia, located in the north-eastern part of Africa’s Maghreb region, is a small country, but with a rather high standard of living for its 10
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