Latest issue: How did AI in France get out of control

15-02-2016 | |
World Poultry magazine 32.1
World Poultry magazine 32.1
The first edition of World Poultry for 2016 is now online. The areas highlighted in this edition include; the pre- and probiotics, biosecurity, and avian influenza in France – how did it get out of control. Professor Richard Ducatelle of the University of Ghent explains how pre- and probiotics exactly work. Since more and more questions are asked about the use of antibiotics in livestock farming, the use of pre-and probiotics has increased. According to the professor for most products the exa


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World