The first edition of World Poultry for 2016 is now online. The areas highlighted in this edition include; the pre- and probiotics, biosecurity, and avian influenza in France – how did it get out of control. Professor Richard Ducatelle of the University of Ghent explains how pre- and probiotics exactly work. Since more and more questions are asked about the use of antibiotics in livestock farming, the use of pre-and probiotics has increased. According to the professor for most products the exa
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world