IPE: supporting innovation
Innovation is the driving force behind the poultry industry’s success. The IPE, held yearly in Atlanta is the place to be to find the latest systems and solutions for further processing. This year was no exception, take a look for yourself.
This article can also be found at PPM, volume 2, no. 1
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
