Five years after the takeover of Hubbard, Frédéric Grimaud, president and CEO of French company Groupe Grimaud can proudly say that his dreams came true. With his team he turned a loss making company into a sustainable farming operation. By Wiebe van der Sluis
When in 2005 the announcement was made that a “small French duck breeding company” had taken over all assets of Hubbard, the third largest broiler breeding company in the world, everybody in the poultry industry frowned. It
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