Germany improves its self-sufficiency level

Europe’s largest import market for eggs and poultry meat is slowly increasing its self-sufficiency for these products. This has an important effect on the country’s neighbours, who used to exportlarge volumes of their products to one of Europe’s largest consumer markets. This article can also be found in World Poultry Magazine Vol. 22 nr 9   Keywords: Germany, egg production, poultry meat, poultry housing, broilers, turkeys, layers, ducks, geese