Food safety status of poultry meat and eggs in Iran

19-07-2013 | |
Food safety status of poultry meat and eggs in Iran
ABSTRACT: Food borne illness is one of the most widespread health problems in the world and an important cause of reduced economic productivity especially in developing and under developed countries. In addition, food safety of poultry products remains a serious problem in many countries in the world. By: M. Rahimi Similar to many other countries, the development of food safety standards in Iran is handled by the government. The poultry industry in Iran has been and is still under dynami


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Rokette
More about