Experts debated issues of food safety and security along the supply chain, both in Asia and globally, at a dinner hosted by Alltech during VIV Asia. The discussion was opened by Dr Mark Lyons, VP of Alltech, with an overview of crisis management, noting the recent broiler issues which have arisen in China and in the actions of Yum! Brands and McDonald’s.
By Fabian Brockötter
Chaired by Alltech vice president Aidan Connolly, more than 150 industry leaders discussed the impact of recent cri
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