Feed enzymes: Where do we go?

As we all know, there have been many publications on the effects of enzyme products in poultry. As my colleague, Dr. Ioannis Mavromichalis, wrote his latest blog on a review article related to Salmonella, I also found a review paper on feed enzymes which was published in the October 2011 issue of the Journal of Animal Science. I thought to share with you some of the information included in this paper.   It is estimated that the enzyme market helps the feed industry to save 3 to 5 billion dollar