Enzymes in corn-soy diets

15-04-2009 | |
Yegani
About 2 years ago I submitted a blog on this issue, but I would like to bring it again to the attention of World Poultry’s audience to see what readers think of the matter now. In my opinion, this is an important issue for the poultry industry as a ban on the use of antibiotic growth promoters (AGP) is becoming a much stronger possibility in almost all parts of the world. We are all aware that enzymes have been used in poultry diets over the past 15-20 years. There are so many research pu


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal