East-African poultry sector matures

20-11-2017 | |
Three of the best Ugandan poultry farmers were present at the event. Second from the right is Anzoa Clara Aya of Aya Mixed farm in Uganda. Photos: Dick van Doorn
Three of the best Ugandan poultry farmers were present at the event. Second from the right is Anzoa Clara Aya of Aya Mixed farm in Uganda. Photos: Dick van Doorn
With a global increase in demand for poultry and eggs in countries with growing populations and an increase in wealth. It follows that there is an opportunity for production growth. East-Africa has such opportunities. As its poultry sector matures and professionalises – it can overcome the challenges. Dutch Poultry Centre (DPC), the Netherlands-African Business Council (NABC) and VIV worldwide recently organised the ‘Poultry in East-Africa Event’ symposium, which featured farmers and amba


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Van Doorn
Dick Van Doorn Freelance Journalist