Over recent years, Cuba’s poultry industry has faced many obstacles at an economic as well as a geographic level. This has significantly affected the development of this sector, particularly where poultry meat is concerned. However, Cuba aims to improve its poultry business in the years to come. This, to a large extent, depends on skilled professionals. By Dr Alberto Ramírez, Cuban Society of Poultry Producers
The Cuban poultry industry became an industrialised sector through the o
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