Cuba – a self-supporting island in every sense

08-06-2004 | |
The Cuban poultry industry is undergoing major changes, especially since it opened its borders to allow the import of poultry meat from the US. Will this be the end of a unique production system? This article can also be found at World Poultry Volume 20 number 6. To view the article online simply click on the link below. Keywords: country, Cuba, efficiency, market, trade, poultry, eggs, poultry meat, research   Join 31,000+ subscribers Subscribe to our


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Redacteur 1

Nathalie
Kinsley

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Fabian
Brockötter

Redacteur 3

Tony
McDougal

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