Bacterial contaminants of specialty poultry
A study conducted by scientists at the University of California reported on the prevalence of Salmonella and Campylobacter in specialty poultry produced in the State. By Simon Shane
A study conducted by scientists at the University of California reported on the prevalence of Salmonella and Campylobacter in specialty poultry produced in the State.In contrast to the extensive literature on food-borne contamination of commercial broilers and turkeys, there is minimal data on squabs, farm-
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
