Avícola La Blanca: Paraguay’s leading processor

01-06-2006 | |
Founded in 1967, Granja Avícola La Blanca has grown to become Paraguay’s top processor due to attention to quality, growth in consumer demand, and strategic investment. Having captured 75% of the national market share the company is now venturing into the lucrative market. This article can also be found at PPm, volume 2, no. 2    


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

1771