Analysis of risk factors for the introduction of Salmonella spp. and Campylobacter spp. in poultry farms using Delphi method

The reduction of the prevalence of zoonoses and zoonotic agents like campylobacteriosis and salmonellosis requires eradication, control and monitoring measures to protect both animal and public health. Therefore, it is important to identify the main sources of infections within the poultry production chain.   As the latest EFSA results show, these zoonotic agents were mostly found on fresh poultry meat as well as in live poultry. Consequently, the main entrance paths have to be identified direc