2006 IPS Forum update on US processing technology
Decontamination of carcasses to reduce foodborne infection was the focus of processing-related presentations at the 2006 International Poultry Science Forum held concurrently with the International Poultry Exposition in Atlanta in January.
This article can also be found at World Poultry Volume 22 number 4. To view the article online simply click on the link below.
Keywords: Food safety, poultry processing, Pseudomonas, Campylobacter, Salmonella, clostridium, disinfection, deconta
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
