Figure 1 - Beta-(1,3)-glucan (green) is recognised and phagocytosed by macrophages (red =surface, blue=nucleus), a must to induce an immune modulating effect. Source: Kemin
Poultry diseases contribute to an important set of problems within broiler production systems. The short cycles in broiler production realised through improved genetics and diet have led to a limited recovery time after disease outbreaks. It’s the broilers immune system which has tremendous potential. Diseases and the short recovery time a diseased broiler has in its relatively short lifetime, has consequences that include animal welfare issues, performance and economical losses. On top of th
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world