To effectively manage the inevitability of feed mycotoxin contamination, it is crucial to understand the level of mycotoxin challenges. Photo: Hans Prinsen
Although mycotoxins are an unavoidable problem and can have a detrimental effect on gut health and the microbiome, some key management practices can help reduce the risk of such occurrences. Alltech believes that effective mycotoxin management is about seeing the whole challenge, from the farm to the feed mill and from risk assessment to feed management. The gastrointestinal tract represents the first barrier against ingested chemicals, feed contaminants and natural toxins. Following ingestion
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