Shared responsibility for antibiotic reduction

A world without antibiotics – is that a possibility? This question was at the centre of the first edition of the 2-day executive level VIV Summit in the Netherlands. Based on 6 challenges, some 250 attendees from 26 countries aound the world discussed a possible future without or with very little antibiotic use in the poultry industry. “We need to produce poultry without using antibiotics or using fewer antibiotics. Everyone involved in our industry knows this, but no one knows exactly what