Reducing antibiotics: A case study

24-10-2016 | | |
Reducing antibiotics: A a case study. Photo: Jan Zandee
Reducing antibiotics: A a case study. Photo: Jan Zandee
A large-scale study in the field, involving 40 million broilers, has now shown it is possible to reduce therapeutic antibiotic use by 59% while also reducing mortality by 28% and FCR by 5.3%. With 5 years’ worth of data from 11 German farms, this retrospective analysis investigates the real-life effects of different programmes over a total of 477 cycles. Farmers and integrators are actively developing strategies to assure animal health and maintain productivity. These usually involve a combi


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Van Der Heijden