‘Positive outlook for phytogenics’

Cargill's Chuck Warta: "We are in the middle of an era of micro-nutrition, it is happening now.   Photo: Joe Treleven
Cargill's Chuck Warta: "We are in the middle of an era of micro-nutrition, it is happening now. Photo: Joe Treleven
In the search for alternatives to antibiotics more and more producers turn towards phytogenics, or botanical additives. Specialist market leader Delacon now teamed up with conglomerate Cargill to cater to the fast changing market. Here’s an exclusive interview with Delacon CEO Markus Dedl and Cargill’s premix business president Chuck Warta. According to a recent market analysis of the feed phytogenic market, sales of feed phytogenics across the globe can grow to US$ 2.5 billion by the yea


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World