Health/Nutrition

A new international research project will focus on addressing the escalating global threat posed by highly pathogenic avian influenza. Photo: Ronald Hissink

23-01 | News

Study aims to address the growing threat posed by avian influenza A viruses

The growing threat of antimicrobial resistance in Campylobacter highlights the urgent need for new approaches to prevent and control infection, particularly within the food chain. Image created with the help of AI (Reve.art)

22-01 | News

Investigations into Campylobacter jejuni in poultry to improve human health

The Pea Protein Project represents more than a scientific breakthrough; it signals a shift toward climate-smart agriculture. Photo: Hans Prinsen

13-01 | News

UK peas advance as soya alternative for poultry feed

Almost half of the infected poultry farms are specialised in turkey meat. Photo: Jan Willem Schouten

12-01 | News

Avian influenza in Italy primarily affects turkey farms

Image created with the help of AI (Reve.art)

09-01 | News

Can black soldier fly larvae safely convert chicken manure?

Aldo Rossi, a doctor of veterinary medicine. Photo:

07-01 | Interview

A holistic approach to gut health in livestock

The Russian egg market may experience localised price hikes following the bird outbreak at Volzhanin. Image created with the help of AI (Reve.art)

06-01 | News

Major bird flu outbreak puts Russian egg market in peril

Antibiotic Reduction - special focus

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...