Health/Nutrition

Clostridium perfringens bacteria, anaerobic spore-producing bacteria, the causative agent of necrotic enteritis. Photo: ADM

26-09-2022 | Article

Effect of eugenol and garlic compounds on necrotic enteritis challenge

Last call for poultry performance seminar in Rwanda

26-09-2022 | News

Last call for poultry performance seminar in Rwanda

BSFL meal could be incorporated as an essential part of poultry feed production. Photo: James Tiono

22-09-2022 | News

An analysis of feeding indigenous poultry with fly larvae

Oleksandr Strilets comments on the unheard-of situation: ‘’You try to run the business as best as you can, but no managerial decision will work against a tank."

21-09-2022 | News

Poultry production in a war zone

Phtot: Shutterstock / Volodimir Zozulin

19-09-2022 | Article

Gut Health Special-Reserve your space now

The application of engineering techniques in broiler farming to monitor, model and manage animal production aims to increase the farmer’s ability to maintain contact with individual animals as broiler production intensifies. Photo: Hans Prinsen

19-09-2022 | Article

Automatic lameness detection using smart broiler farming

Photo: DC Studio

16-09-2022 | News

Russian scientists roll out plans to establish a poultry microbiota database

Photo: Mark Pasveer

12-09-2022 | News

Australia announces new animal welfare standards for poultry

Live at Victam Asia: Antibiotic reduction through nutrition management

09-09-2022 | News

Live at Victam Asia: Antibiotic reduction through nutrition management

Antibiotic Reduction - special focus

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...