• Poultry
    • Genetics
    • Layers
    • Broilers
    • Other species
  • Health/Nutrition
    • Health Tool
    • Health
    • Nutrition
    • Avian influenza
    • Gut Health
  • World of Poultry
    • Farm visits
    • Best practices
    • Specials
    • Editor’s Pick
  • Innovative farming
  • Processing
  • Digital magazine
  • Webinars
  • Videos
  • Our sites
    • All About Feed
    • Pig Progress
    • Dairy Global
    • Future Farming
  • Newsletter
  • Login/Register
  • Subscribe
  • Videos
  • Seminar
  • Webinars
  • Digital magazine
  • Newsletter
  • Subscribe
  • loginlogout
  • Poultry World
  • Poultry
    • Genetics
    • Layers
    • Broilers
    • Other species
  • Markets
    • Processing
    • Innovative farming
    • Market trends/analysis
    • Poultry insights
  • Health/Nutrition
    • Gut Health
    • Health Tool
    • Avian influenza
    • Higher welfare
    • Nutrition
    • Health
  • World of Poultry
    • Farm visits
    • Country Focus
    • Best practices
    • Specials
    • Editor’s Pick
  • Our sites
    • All About Feed
    • Pig Progress
    • Dairy Global
    • Future Farming
  • Logout
Gateway to the global poultry industry

Health/Nutrition

Experts Discuss Latest And Future Trends at DuPont Phytase 101
12-10-2015 | News

Experts Discuss Latest And Future Trends at DuPont Phytase 101

The temperature sensitivity of Campylobacter can be used successfully through physical intervention in in processing plants to reduce contamination levels, although this will increase processing costs. [Photo: World Poultry]
12-10-2015 | Article

Campylobacter, a European problem

"HVT has a good safety profile for chickens and also immunises against Marek's disease, another herpesvirus that causes tumors, immunosuppression and sometimes mortality," said an MSD statement. [Photo: Bart Nijs]
09-10-2015 | News

Vaccine launched for ILT and Marek’s disease

Info-sessions about AI in the UK
06-10-2015 | News

Info-sessions about AI in the UK

Vaccination programmes vary tremendously, depending on many factors. [Photo: ANP]
05-10-2015 | Article

Vaccination under ideal circumstances

[Photo: Pen communication]
05-10-2015 | News

More cases of campylobacter in the UK

With the supplementation of protease, the level of soya in feed can be reduced, effectively reducing the Global Warming potential up to 12%. [Photo: Henk Riswick]
02-10-2015 | Article

Protease reduces environmental impact of broiler production

US poultry sector tightens biosecurity
29-09-2015 | News

US poultry sector tightens biosecurity

Travis Boatwright of Merck Animal Health presents the check to E. Ernest M. Pierson, Ph.D., Chair of the Poultry Science Association Foundation Board of Trustees.  Also pictured is James H. Denton, Ph.D., Chair of the PSA Foundation Capital Campaign.
28-09-2015 | News

PSA announces Merck Animal Health grant

Euthanasia and removal of hens from high-density cage units was a laborious manual process. [Photo: ANP]
28-09-2015 | Article

Lessons learned from the recent US HPAI epornitic

Navigatie

previous 1 … 203 204 205 … 292 next
Antibiotic Reduction - special focus

Antibiotic Reduction 2021

Photo: Shutterstock
10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...


Health tool



Focus topics
  • Special editions
  • Health Tool
  • Gut Health
  • Avian influenza
  • Editor’s Pick
Products
  • Webinars
  • Events
  • Newsletter
  • Digital magazine
  • Our content partners
Social
  • Facebook
  • LinkedIn
  • Twitter
  • YouTube
  • Instagram
  • Whatsapp
Services
  • Contact
  • Advertising
  • Our sites
Newsletter

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Misset Uitgeverij B.V. Copyright reserved.
The following rules apply to the use of this site: Terms of Use, Privacy Policy and Cookie Policy.