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Gateway to the global poultry industry
Health/Nutrition
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26-10-2015
| Article
Keeping the Avian Influenza virus out
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23-10-2015
| Article
AI vaccination, a valuable tool
23-10-2015
| News
French company sells 100m doses of AI-vaccine to the US
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19-10-2015
| Article
Supplementary feeding of live insects
16-10-2015
| News
IRTA: Strategies for improving broiler feed conversion
16-10-2015
| Interview, Video
Ha Hong Truong talks to Poultry World
16-10-2015
| Video
Interview: Dr Loek de Lange
16-10-2015
| Interview, Video
Dr C. Roselina Angel talks to Poultry World
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14-10-2015
| Article
Pro- and antibiotics in synergy against necrotic enteritis
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13-10-2015
| Article
Case study: Mexico rebounds after AI
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Antibiotic Reduction - special focus
Antibiotic Reduction 2021
10-01-2022
| Expert opinion
One step at a time
10-01-2022
| Article
Mitigating antibiotics use in the livestock industry
More articles on antibiotic reduction...
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![Groups of broilers are given 5%, 10% or 15% live fly larvae, which replace up to 75% of soy protein. [Photo: Koos Groenewold]](https://live.poultryworld.net/app/uploads/2021/04/001_805_rb-image-2670927-389x260.jpeg)
![All birds were observed throughout 42 days to detect the earliest signs of NE. [Photo: Hans Prinsen]](https://live.poultryworld.net/app/uploads/2021/04/001_652_rb-image-2670870-389x260.jpeg)
