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Gateway to the global poultry industry

Health/Nutrition

Foto: Piet Simons
08-09-2017 | Photoreport

Why are upper laying nests cramped with hens?

The role of enzymes and lysolecithins in eubiotic nutrition. Photo: Jan Willem van Vliet
07-09-2017 | Article

The role of enzymes and lysolecithins in eubiotic nutrition

Selected phytogenic blend as alternative for AGPs. Photo: Dreamstime
07-09-2017 | Article

Selected phytogenic blend as alternative for AGPs

US broiler exports still recovering from AI. Photo: AFP Scott Olson
05-09-2017 | News

US broiler exports still recovering from AI

New water-based red mite treatment  99%  effective. Photo: Van Assendelft Fotografie
05-09-2017 | News

New water-based red mite treatment ‘99%’ effective

The first step in any antibiotic reduction programme should be to evaluate and optimise the health of the production system, thereby decreasing systematic prophylactic and metaphylactic use. Photo: Studio Kastermans
04-09-2017 | Article

Gut health and immunity key in antibiotic-free poultry production

Photo credit: Marcel Berendsen
01-09-2017 | Photoreport

Why are eggs in front of the nest box?

Photo: Koos Groenewold
01-09-2017 | News

South Korea improving food safety after DDT discovery

Photo: AFP / Jekesai Njikizana
31-08-2017 | News

South Africa struggles to bring AI outbreak under control

Questions you were afraid to ask about antibiotics. Photo: Alltech
28-08-2017 | Partner

Questions you were afraid to ask about antibiotics

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Antibiotic Reduction - special focus

Antibiotic Reduction 2021

Photo: Shutterstock
10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...


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