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Gateway to the global poultry industry

Health/Nutrition

Photo: Kharkhan Oleg
10-11-2017 | News

Bulgaria and Italy battle bird flu

Why is this egg stuck? Photo: Marcel Berendsen
10-11-2017 | Photoreport

Why is this egg stuck?

Photo: Stephen Ausmus / ARS
10-11-2017 | News

IPC – angry response to WHO antimicrobial guidelines

The aim of any gut health program is to protect flock health by establishing and maintaining a stable, normal flora immediately after hatching and continu to do so during grow out. Photo: Koos Groenewold
08-11-2017 | Article

From resistance to resilience

The main challenge when restricting the use of antibiotics and banning the use of AGP s, is how to deal with the fact that the animal becomes more vulnerable to certain diseases. Photo: Dick van Doorn
08-11-2017 | Article

Effective natural alternatives to antibiotics

Exciting alternatives to antibiotic use.Photo: Guelph University
06-11-2017 | Article

Exciting alternatives to antibiotic use

Thai poultry industry looks to reduce antibiotic use. Photo: Bart Nijs
03-11-2017 | News

Thai poultry industry looks to reduce antibiotic use

Protect broiler performance with HMTBa methionine. Photo: Novus
03-11-2017 | Partner

Protect broiler performance with HMTBa methionine

Is this system working optimally? Photo: Jan van Esch
03-11-2017 | Photoreport

Is this system working optimally?

Photo: Jan Willem Schouten
01-11-2017 | News

Bird flu causes financial squeeze for Chinese poultry companies

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Antibiotic Reduction - special focus

Antibiotic Reduction 2021

Photo: Shutterstock
10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...


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