Effective natural alternatives to antibiotics

08-11-2017 | | |
The main challenge when restricting the use of antibiotics and banning the use of AGP s, is how to deal with the fact that the animal becomes more vulnerable to certain diseases. Photo: Dick van Doorn
The main challenge when restricting the use of antibiotics and banning the use of AGP s, is how to deal with the fact that the animal becomes more vulnerable to certain diseases. Photo: Dick van Doorn
Over the course of two decades the European Union has learned to produce poultry meat without the use of antimicrobial growth promoters (agp’s). Nowadays producers around the globe must get ready to adapt to new local regulations, according to Nutriad-CEO Erik Visser. Multinational feed additives producer Nutriad, headquartered in Belgium, provides natural alternatives for AGP’s. Erik Visser is CEO of Nutriad since 2010. “Nutriad delivers products and services to over 80 countries, suppor


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Van Doorn
Dick Van Doorn Freelance Journalist