The main challenge when restricting the use of antibiotics and banning the use of AGP s, is how to deal with the fact that the animal becomes more vulnerable to certain diseases. Photo: Dick van Doorn
Over the course of two decades the European Union has learned to produce poultry meat without the use of antimicrobial growth promoters (agp’s). Nowadays producers around the globe must get ready to adapt to new local regulations, according to Nutriad-CEO Erik Visser. Multinational feed additives producer Nutriad, headquartered in Belgium, provides natural alternatives for AGP’s. Erik Visser is CEO of Nutriad since 2010. “Nutriad delivers products and services to over 80 countries, suppor
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