Health/Nutrition

Photo: Pixabay

22-11-2019 | News

US poultry hails improved safety record

Justina Caldas, nutritionist at Cobb, advised colleagues to take a close look at vitamin levels in light of the genetic improvements made in birds. Photos: Fabian Brockotter

20-11-2019 | Article

Understanding the microbiome of changing birds

The 9th edition of Poultry World 2019 is now online

19-11-2019 | News

The 9th edition of Poultry World 2019 is now online

Methionine

18-11-2019 | News

Evonik halts methionine production

Secretary of Agriculture Sonny Perdue said: After being shut out of the market for years, US poultry producers and exporters welcome the reopening of China s market to their products." Photo: Flickr

18-11-2019 | News

China lifts US poultry ban

Chestnut tannins and saturated short medium chain fatty acids may be valid alternatives to overcome problems linked to the development of bacterial resistance. Photo: Fir0002/Flagstaffotos

15-11-2019 | News

Benefits of chestnut tannins and fatty acids in broilers

The relationship between gut, nutrition and resilience to infection and therefore general health is relevant to both humans and animals alike. Photo: Dick van Doorn

15-11-2019 | Interview

Directing immune cells to specific organs

Thanks to the Epikur project about 2% of poultrymeat on the Ukrainian market is produced without any use of in-feed antibiotics. Photo: Tim Scrivener

11-11-2019 | Article

Ukraine: Campaign to limit the use of in-feed antibiotics

Photo: Canva

08-11-2019 | News

Major US poultry project gets underway

Photo: shutterstock

08-11-2019 | News

Poultry World hosts

Antibiotic Reduction - special focus

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...